REDA self‐cleaning separators of RE-T/TE serie are specially designed to separate the fat content which is naturally present into the raw milk before its processing. This range of centrifuges can perform more processing like the milk total skimming, the milk partial skimming (fat standardization) or just make a milk cleaning.
Cream separation from whey is a key process in the dairy industry. The full skimming is to recover the valuable residual fat, which remained in the whey after cheese production. REDA separators of RE-W serie are specially designed for this purpose.